ServSafe^®

Employee Training  -  Food Handler Course and Exam

4 hours - $40 per person

Participants who successfully complete this ANSI ASTM 2659 accredited Food Handler course and 40-question exam, graded by the National Restaurant Association, will receive a ServSafe^® Food Handler Certificate from the National Restaurant Association that can be printed from their website.  This exam is a method of measuring knowledge gained through the ServSafe^® Food Handler course.  Each participant will also receive a ServSafe^® Food Handler Guide.

The ServSafe^® Food Handler Course covers topics including:

• basic sanitation
• personal hygiene
• receiving and storage
• preparing, cooking & serving food
• cleaning & sanitizing

There is a minimum enrollment requirement of 5 employees for Food Handler courses to be provided.  If 10 or more participants are enrolled, our instructors will come to your location upon request.

Contact: Frances Seel at cesfsn@clemson.edu for more information.