Resources
Clemson University Resources
- Clemson Regional Small Business Development Center
- The Sonoco Institute of Packaging Design and Graphics
- Spiro Institute for Entrepreneurial Leadership
- Clemson Livestock Poultry Health
- South Carolina Meat and Poultry Inspection Department
- Product Testing Decision Tree
- Fermentation Guidelines for the Retail Food Establishment
- Who Regulates My Food Products?
South Carolina Government Resources
- South Carolina Department of Agriculture
- South Carolina Department of Health and Environmental Control
- DHEC Dairy- (803)-896-0644
- South Carolina Department of Commerce
- South Carolina Department of Natural Resources
Federal Government Resources
- Food and Drug Administration
- FDA Labeling Guide
- FDA Food Facility Registration
- Code of Federal Regulations
- United States Department of Agriculture
Professional Associations
- South Carolina Specialty Food Association
- South Carolina Restaurant and Lodging Association
- National Restaurant Association
Business Resources
- U.S. Small Business Administration
- SCORE
- University of South Carolina Darla Moore School of Business
- South Carolina Co-Packers
- National Co-Packers
- Shared and Commercial Kitchens
Educational Resources
- pH of Common Foods - from the University of Wisconsin
- Water Activity of Foods
- Cornell University Produce Safety Alliance
Processing and Manufacturing Resources
- Food Additive Status List (FDA)
- Requirements for Selling Manufactured or Processed Foods at Farmers Markets and Other Direct-To-Consumer Markets
- Food Safety Plan Templates and Logs
Food Safety Modernization Act (FSMA) Resources
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article