• A commissary is a permitted retail food establishment that is authorized by the Department to provide support of operations, storage, and servicing area for mobile food units or mobile food pushcarts, and is constructed and operated in compliance with the requirements of the regulation and standard.

  • Mobile food units and mobile pushcarts shall return to the commissary after each day of operation and shall be stored onsite at the commissary.

  • The commissary is needed to supply water from an approved source and the proper wastewater disposal into an approved sewage system as well as cleaning and storage functions.